Our ‘Core‘ Cider range consists of the two products we have made from the very start of our journey – Dry and Medium-Dry. These are made from a blend of cider, culinary and dessert apples from Cornwall. The ‘Dry’ is fermented completely to dry and left to naturally drop clear, then bottled with a small amount of sugar to produce a ‘petillant’ condition. The ‘Medium-Dry’ is processed in exactly the same way except it is sweetened, very slightly, to produce a medium-dry taste. Both are made from 100% juice, and are neither pasteurised nor filtered. The result is a crisp clear cider which is mild and easy to drink. Complex aromas, a golden colour and a long, truly appley aftertaste.