Our ‘Heritage‘ range varies from year-to-year but is increasing as we get offered more and more Cornish varieties of Cider Apples. Made from a single variety of cider apple or a blend of just a few varieties these ciders are exceptional in quality and taste. The cider is fermented completely to dry and left to naturally drop clear. It is slightly sweetened and then bottled with a small amount of sugar to produce a ‘petillant’ condition. Made from 100% juice, neither pasteurised nor filtered. The result is a crisp, clear, full bodied cider, deep amber in colour with a caramel aftertaste.