Our ‘Traditional‘ range varies from year-to-year and will change throughout the year as we put each new small batch into a variable capacity stainless steel tank. All are made by carefully blending different selections of the apples that we get from Cornwall. The cider is fermented completely to dry and left to naturally drop clear. It is stored and matured in the stainless steel tank and tapped into a Bag-in-Box and slightly sweetened when each box is ordered. This cider is traditionally ‘still’ not sparkling. Made from 100% juice, not pasteurised or filtered. The result is a crisp, clear, full-bodied cider, varying in colour and strength.