A traditional 'dry' cider made using a mix of cider, culinary and dessert apples from Cornwall. Fermented completely to dry and left to naturally drop clear, then bottled with a small amount of sugar to produce a 'pettilant' condition. It is made from 100% juice, it is not pasteurised or filtered. The result is a crisp clear cider which is mild and easy to drink. Complex aromas, a light golden colour and a long, truly appley aftertaste.
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