Recipes

Serves 8-10Prepare 30 minutesCook 1 hour-1 hour 10 minutes Like all the best recipes, this one has a story behind it. Last September, I was writing an article for Weekend, lamenting the fact that apple cakes are so often dull and heavy, and never seem 'appley'enough....

Apple Jelly is a versatile way of using up a glut of apples. It’s quite easy to make if you follow our step by step recipe and once made it will keep for a year at least. Overview Apple jelly can be used simply as an alternative to jam, spread on toast or bread and...

When you have a glut of lovely homegrown apples what better way to preserve some of them than turning them into beautiful homemade apple chutney to last you through to next autumn. There are lots of commercially available versions easily purchased from the...

Light fluffy vegan friendly apple cake with a crunchy cinnamon topping, which is full of apple and especially wonderful served warm, with Vegan friendly cream or ice cream. Perfect for desserts (but we also loved it cold with a cup of tea !) Ingredients For the Apple...

During apple season good old Apple Crumble is our number one pudding – it never fails to please everyone in the family. This got me thinking, wouldn’t it be great to have Apple Crumble in a more portable form so that the children can eat it easily in school as part of their packed lunch?

This is another of our household autumn favourites. It is very easy but looks like you’ve made an effort. It is best served hot from the oven with a scoop of ice cream, a drizzle of cream or a large dollop of Greek yogurt.