by Jackie Rudge | 18 February, 2020 | Blog
Wassailing is a term that you may be hearing a little more often recently. Wassails seem to be enjoying something of a resurgence these days, perhaps with the recent springing up of many local Community Orchards, or perhaps because as a society we are craving that...
by Jackie Rudge | 3 February, 2020 | Blog
So, we have reached the end of January 2020. For some it will be the end of the wittily named Veganuary. Veganuary was started in 2014 by a non-profit organisation to encourage people to ‘go vegan’ for the month of January. Veganism of course is the...
by Mark Rudge | 19 May, 2019 | Blog
TV documentaries are numerous and can be about a vast range of things, from environmental issues, health issues, traumatic events and social justice. You name it and the likelihood is that there’s been a documentary about it. But what is it like when the documentary...
by Amelia Berkeley | 12 March, 2019 | Blog
Reason 1 – It’s Environmentally Friendly Buying locally is often a lot more ethical and ‘green’ than buying from commercial supermarkets or chains. When you shop at a local butcher, farm shop, bakers or green grocers, it is likely that a high percentage of...
by Amelia Berkeley | 12 September, 2018 | Blog
How we tackle food waste by turning wasted apples into artisan Cider… With a passion for hand crafted cider and an ambition to tackle food waste, Wasted Apple has a timely story to tell. Shockingly the average household in the UK produces more than a tonne of waste...
by Amelia Berkeley | 26 August, 2018 | Blog
Take a swig of good craft cider and you’ll experience a delight of complex yet highly complementary flavours. From start to finish traditionally brewed cider gives an overwhelming feeling of refreshment with a satisfying and crisp finish. You’ll be pleased to know...
