by Mark Rudge | 7 December, 2021 | Blog
Mulled cider is most often associated with the ‘wassail’ – a toast to good health in the New Year in banqueting halls when a large bowl of spiced alcohol was passed around, which almost certainly in the West Country Wassail consisted of cider. For lots of interesting...
by Mark Rudge | 13 September, 2021 | Blog
We recently spoke to Orlando Murrin who is a regular writer for Waitrose Weekend and was doing an article on wasted apples. We also spoke about his book ‘Two’s Company’ which is a book with a positive message that cooking for two is exciting, fun and...
by Mark Rudge | 22 June, 2021 | Blog
This article was made in collaboration with the MASHED! magazine which brings their readers tonnes of inspiration, interviews, recipes, tips, and tricks as well as awesome stuff to help and inspire your homebrewing journey. If you are new to homebrewing, they’ve...
by Mark Rudge | 14 June, 2021 | Blog
This article was made in collaboration with the MASHED! magazine which brings their readers tonnes of inspiration, interviews, recipes, tips, and tricks as well as awesome stuff to help and inspire your homebrewing journey. If you are new to homebrewing, they’ve...
by Jackie Rudge | 4 March, 2020 | Blog
Wasted Apple are delighted to have retained their product of Cornwall status again in January 2020 and to have increased its scope to cover our Apple Juice, Chutney and Apple Jelly products. Local cornish produce For those who don’t know about the scheme run by...
by Jackie Rudge | 26 February, 2020 | Blog
Have you ever been put off preserving your apples or other fruit and vegetables in chutneys, pickles or jams? Think its difficult to properly prepare your jars, or perhaps you thought the expense of buying new jars was too much? If so, read on…. Of course, it is...
