by Mark Rudge | May 19, 2019 | Blog
TV documentaries are numerous and can be about a vast range of things, from environmental issues, health issues, traumatic events and social justice. You name it and the likelihood is that there’s been a documentary about it. But what is it like when the documentary...
by Beth Rudge | Mar 12, 2019 | Blog
Reason 1 – It’s Environmentally Friendly Buying locally is often a lot more ethical and ‘green’ than buying from commercial supermarkets or chains. When you shop at a local butcher, farm shop, bakers or green grocers, it is likely that a high percentage of...
by Beth Rudge | Sep 12, 2018 | Blog
How we tackle food waste by turning wasted apples into artisan Cider… With a passion for hand crafted cider and an ambition to tackle food waste, Wasted Apple has a timely story to tell. Shockingly the average household in the UK produces more than a tonne of waste...
by Beth Rudge | Aug 26, 2018 | Blog
Take a swig of good craft cider and you’ll experience a delight of complex yet highly complementary flavours. From start to finish traditionally brewed cider gives an overwhelming feeling of refreshment with a satisfying and crisp finish. You’ll be pleased to know...
