by Mark Rudge | 7 December, 2021 | Blog
Mulled cider is most often associated with the ‘wassail’ – a toast to good health in the New Year in banqueting halls when a large bowl of spiced alcohol was passed around, which almost certainly in the West Country Wassail consisted of cider. For lots of interesting...
by Mark Rudge | 17 September, 2021 | Recipes
Serves 8-10Prepare 30 minutesCook 1 hour-1 hour 10 minutes Like all the best recipes, this one has a story behind it. Last September, I was writing an article for Weekend, lamenting the fact that apple cakes are so often dull and heavy, and never seem...
by Mark Rudge | 13 September, 2021 | Blog
We recently spoke to Orlando Murrin who is a regular writer for Waitrose Weekend and was doing an article on wasted apples. We also spoke about his book ‘Two’s Company’ which is a book with a positive message that cooking for two is exciting, fun and...
by Mark Rudge | 22 June, 2021 | Blog
This article was made in collaboration with the MASHED! magazine which brings their readers tonnes of inspiration, interviews, recipes, tips, and tricks as well as awesome stuff to help and inspire your homebrewing journey. If you are new to homebrewing, they’ve...
by Mark Rudge | 14 June, 2021 | Blog
This article was made in collaboration with the MASHED! magazine which brings their readers tonnes of inspiration, interviews, recipes, tips, and tricks as well as awesome stuff to help and inspire your homebrewing journey. If you are new to homebrewing, they’ve...
