by Jackie Rudge | 4 March, 2020 | Recipes
Apple Jelly is a versatile way of using up a glut of apples. It’s quite easy to make if you follow our step by step recipe and once made it will keep for a year at least. Overview Apple jelly can be used simply as an alternative to jam, spread on toast or bread and...
by Jackie Rudge | 4 March, 2020 | Blog
Wasted Apple are delighted to have retained their product of Cornwall status again in January 2020 and to have increased its scope to cover our Apple Juice, Chutney and Apple Jelly products. Local cornish produce For those who don’t know about the scheme run by...
by Jackie Rudge | 26 February, 2020 | Recipes
When you have a glut of lovely homegrown apples what better way to preserve some of them than turning them into beautiful homemade apple chutney to last you through to next autumn. There are lots of commercially available versions easily purchased from the...
by Jackie Rudge | 26 February, 2020 | Blog
Have you ever been put off preserving your apples or other fruit and vegetables in chutneys, pickles or jams? Think its difficult to properly prepare your jars, or perhaps you thought the expense of buying new jars was too much? If so, read on…. Of course, it is...
by Jackie Rudge | 18 February, 2020 | Blog
Wassailing is a term that you may be hearing a little more often recently. Wassails seem to be enjoying something of a resurgence these days, perhaps with the recent springing up of many local Community Orchards, or perhaps because as a society we are craving that...
